Restaurant on the Feldberg: Schlehdorn's Stuben

As a certified nature park hotel, the use of regional products and cooperation with local suppliers is a top priority. Enjoy authentic Black Forest cuisine and try a glass of Baden wine to go with it. You can also find delicious food, recipe inspiration and news from Schlehdorn’s Stuben on Facebook and Instagram. There you can also share your Schlehdorn’s Stuben moment with us and your friends and family at home (@hotelschlehdorn).

Kitchen times

Our restaurant is open daily for you.

Sunday – Thursday 6:30 pm – 7:30 pm
Friday and Saturday 6:30 pm – 8:00 pm

Of course you can also enjoy the ambience in Schlehdorn’s Stuben after 7:30 pm or 8:00 pm.

Table reservation

No available table shown?
No problem, we are also happy to take your table reservation by telephone:

+49 (0) 7655 91050

Please note that for table reservations for 25.12.2024 and 26.12.2024 a cancellation period of 8 days applies. For cancellations from 0-8 days, €50 per person will be charged.
On 24.12.2024, 31.12.2024 and 01.01.2025 all tables are reserved for in-house guests.

Our restaurant is closed on 08.12.2024.

Thank you for your understanding.

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More Information

Menus

Have you already found your favorite dish at Schlehdorn’s Stuben?
Take a look at our current seasonal menu or take a look at our daily changing menus.
Let us inspire you.

Specials

Experience special moments!
Discover seasonal specials at our restaurant in Altglashütten and make your evening something very special.

Weihnachten im Schwarzwald mit Weihnachtsbaum und Kugeln

Wine

Locality and quality. In our restaurant on the Feldberg we present a careful selection of over 100 different wines, exclusively from the region, no more than 100km away. Every drop in our range reflects the essence of local traditions and handcrafted perfection. Be inspired by the variety, which ranges from full-bodied red wines to delicate dessert wines. We are particularly proud to be able to work with renowned wineries such as Schätzle, Aufricht and Fritz Waßmer. Immerse yourself in the world of regional wines, where every sip tells a story.

Regionality and sustainability

Regional

By using regional products, we not only highlight the special features of our home region, but also specifically support the farmers in the Upper Black Forest.
They guarantee the production of valuable and healthy food and preserve the varied diversity and uniqueness of our landscape with their cultivation of the land.

Seasonal

We bring it to the plate when it grows in the gardens of the region.
When preparing our dishes, we take particular care to choose ingredients that are in season.
We start the year in spring with strawberries, asparagus and fresh wild garlic.
Chanterelles and porcini mushrooms accompany us through the summer and into the fall.
They are replaced by pumpkin and all kinds of root vegetables.
Cabbage and chestnuts round off the year.
The colorful diversity of the seasons is reflected on our plates.

Emotional

With us you get dishes like in the old days but reinterpreted.
You can look forward to dishes like grandma used to make, which are associated with fond childhood memories.
Classic cooking methods, such as braising, are no longer widely used in domestic kitchens.
That’s why at Schlehdorn’s Stuben you can enjoy classic braised meat, among other things.
These are complemented by favorite dishes that impress both us and our guests.

Nature Park Host Award

As a nature park hotel, we are part of the quality community
of over 275 “Taste the South” restaurants in Baden-Württemberg.

The cooperation between the producers, the restaurateurs and ultimately the guests offers benefits for everyone: The farmers’ income is secured, the transportation routes of the products are short and the quality of the produce is high.
And above all: it tastes good!

With these products, we offer you a wide range of regional, culinary and imaginative dishes, which, under the direction of chef Patrick Enig, are a mix of modern and traditional cuisine.

Game from the region - enjoyment with responsibility

At our hotel, we attach great importance to sustainable and regional cuisine. That is why we offer you game from the region, which not only impresses with its taste, but also with its origin. Our venison meat comes from natural and sustainable hunting, which supports the preservation of healthy game populations and the protection of local forests. By using venison from the surrounding area, we promote the local hunting industry and reduce transportation routes, which benefits the environment. Venison from the region is reared under natural conditions and therefore has an unadulterated, intense flavor. The short time between hunting and preparation guarantees maximum freshness. Game meat is rich in protein, vitamins and minerals and has a low fat content. It is a healthy alternative to conventional meat.

Our kitchen team

Our chefs are true culinary artists.
Our head chef Patrick works hand in hand with Johannes on creative creations that promise an unforgettable gastronomic journey.
All our chefs are passionate about their work and we are constantly working to expand their expertise.
Training and further education is very important in our kitchen.

Culinary delights for our hotel guests

Various culinary services are included in the price of your overnight stay.
These include a hearty breakfast and an interactive experience at our live cooking station, where you can watch your meals being prepared.
In addition, we offer a delicious lunch snack that includes a selection of homemade cakes, coffee or tea as well as hot snacks and salads.
All of this is designed to make your stay with us an enjoyable experience.

Restaurant Insights

Looking for a restaurant on the Feldberg? Not only in Schlehdorn’s Stuben, but also in our Köhlerei you can experience authentic Black Forest cuisine.